These were really simple to make and can be stored in the freezer for up to one month - perfect for picnic season!
To make these you will need:
6 eggs
Splash of milk
Handful of fresh basil
Handful of cherry tomatoes
Ricotta cheese
Salt and pepper (optional)
Method
Preheat oven to 200C.
Grease muffin tins ready (or prepare muffin cases ready)
Beat the eggs in a bowl and add other ingredients. Mix together and spoon mixture into muffin tins 3/4 full.
Cook in the oven for 20 mins.
When they are golden, they are done! These are a great snack for babies as they are so easy to chew and rip apart - not too challenging!
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