Quinoa Fish Fingers!

I made this recipe using leftover mix from the quinoa burger recipe. However added a few extra ingredients.

For this you will need:

1 cup quinoa, cooked in veg or chicken stock

1 cup broccoli boiled or steamed 

1 small sweet potato boiled or steamed

1/2 cup grated cheddar cheese

1 small portion of fresh salmon (I used salmon side)

1/2 small tin of mixed beans drained and washed

Breadcrumbs to coat

1 egg whisked

Mash the broccoli, sweet potato, beans, and cheese together. Mix into the quinoa. Then either finely dice or blend the salmon so its almost a paste and add to mix. Shape into patties or finger shapes.

Then dip the fish fingers/patties into the egg mixture and then coat in the breadcrumbs so it's evenly coated.

Transfer into a lined baking tray and cook at 180C until golden and fish is cooked through.