Friday 26 February 2016

Easy Tomato and Spinach Pasta Sauce


The fastest pasta sauce in the world! Ready??

You will need:
Handful of tomatoes
Handful of spinach
Fresh basil (just under half a handful)
1 tbsp red wine vinegar
Splash of balsamic vinegar
Olive oil

Add a splash of olive oil into a pan. Add the tomatoes - I used baby plum tomatoes and left some whole and roughly diced the rest. Stir over a medium heat. 

Add the red wine vinegar and balsamic vinegar and bring to boil. Then reduce heat and add the spinach and basil. Stir until spinach has wilted and is dark in colour. 

Add this to your pasta and you are done! This is a nice, sweet sauce with minimal mess! 

Enjoy! 

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